Entree CO-1 Convection Oven,Gas

Details

Convection Oven, gas, single-deck, full-size, electronic controller with manual shut-off, electronic spark ignition, temperature range 150°F to 550°F, independently operated doors with double pane thermal glass windows, two-speed fan motor, 60 minute timer, includes: (5) oven racks, porcelain enamel interior, stainless steel doors, front, sides, top, stainless steel legs with adjustable bullet feet, 1/2 HP, 120v/60/1-ph, cord, NEMA 5-15P, 54,000 BTU, cETLus, ETL-Sanitation